Gastronomy AVLI RESTAURANT Greek Breakfast & SUPERFOODS In the warm environment of our Restaurant "AVLI" our guests will enjoy gastronomic delights based on local products, excellent, modern Greek menu following the concept "from farm to table" with dishes created only with fresh and mostly organic products from our private farm and from areas located no more than 150 km far from our hotel. The restaurant is located on the ground floor of the hotel with magnificent views of the Aegean sea, The restaurant can accommodate up to 16 people inside. Simultaneously the open yard of the restaurant is ideal for Al fresco dining and can accommodate up to 28 people. In all of our meals we cook only with extra virgin olive oil.
At Panorama Suites & Spa we like to always give our guests the very best which is why you will find a superb choice of dishes from Greek and international cuisine. We also Offer organic dishes as well as healthy and vegetarian choices. For our little friends we offer a kids menu. All these are included in our ''4-course menu'' without any extra charge. There is available also the AVLI Menu and the ''Nature menu'' which includes dishes from wild fresh fish. If you choose to order some meals from these menus, the meal allowance amount of 7€ p.p. will be deducted from your total bill.
Dinner: Half Board 4-course Menu: 19:00 - 21:00 A la Carte: 19:00 - 23:00 (reservation recommended) Dresscode: Appropriate attire at dinner time. Please no athletic or beach wear FOR RESERVATIONS & ENQUIRIES Call us +30-24950-91345 Email us booking@panoramastomio.gr
Greek Breakfast & SUPERFOODS
Βreakfast is definitely the most important meal of the day, a great source of energy to start an exciting day full of experiences and new adventures! The high nutritional value and the quality of the Mediterranean products, along with their tradition and experiential character, account for Greek breakfast’s special features.
Our restaurant serves a wide variety of traditional dishes such as, scrambled eggs, omelette or egg eye, plain or with bacon, tomatoes, feta, olives and oregano, French toast, pancakes with honey and cinnamon or chocolate and biscuit, hot toast and homemade jam. Salami sausage, ham, turkey, bologna and sausage, yellow cheese, Parmesan and feta cheese from local producers. It is worth to try our local yoghurt and honey from pine trees and from flowers from our region, chocolate cream, oat cereals with nuts and raisins. tomato and cucumber. Our Greek breakfast is completed by bread, fruits, olives, sundried tomatoes, cakes, frumenty and pies as spinach and cheese pie. Finally, you could enjoy our homemade rice pudding, Greek donats (Loukoumades), the fresh orange juice apple juice, green or black tea, lemon tea or berries, chamomile, the Greek coffee and fresh milk. In all recipes used extra virgin olive oil. SUPERFOODS Using only the freshest of ingredients from our reggion, all “Superfoods” options in our a-la carte menu offer high nutritional value.
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